The recipe itself is insanely simple, any novice (eg me) can follow it. All you need is:
1 pack of brownie mix, 1 pack of cookie dough, 2 packs of oreos and eggs.
Firstly preheat your oven to 180°C and line a baking tray with grease proof paper – I used a medium sized square tin which made approx 16 brownies.
So first step is to simply follow the instructions on the cookie mix box until you have gooey cookie dough, Rosie suggests keeping the mixture moist as you'll be baking it for longer than suggested. Once you’ve got a nice gooey cookie dough, ‘squidge’ the dough into your lined baking tray until it covers the bottoms...I put a bit tooo much water in my dough so it was quick hard work slopping the cookie paste into the tray, but you get the general idea!
Next, my favourite step, is to cover this layer with your Oreos. I used a mixture of double stuffed and regular Oreos and followed Rosie’s strict instruction to eat the broken oreos as you go....
Now it’s time for the top brownie later. Again, simply follow the instruction on the back of the pack and then pour over your oreos.
Foolishly, I decided to keep mine in the oven for slightly longer than 30 minutes. DO NOT DO THIS! Not that it ruins the recipe or anything, but if you want a nice crunchy top with a gooey centre, then 30 minutes is more than enough. My little brownies were just slightly overcooked so they were no longer gooey....but they were delicious none the less!
Anyone going to try out the recipe?
Do you have a favourite recipe you’d like to share?