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    Saturday, 7 March 2015

    BOB BOB RICARD

    To mark the success of a recent campaign at work, we were treated to a celebratory meal at Bob Bob Ricard. Nestled away in Soho, the dining room is adorned with brass fitted booths, high ceilings and waiters dressed in candy pink waistcoats AND if that wasn’t enough, they have a button you can press for champagne…I know right?!

    The food is described as a mix of British/Russian and there’s everything from caviar and oysters to steaks and lobster on the menu as well as an astounding offering of vodkas.

    Bob Bob Ricard
    Bob Bob Ricard Bob Bob Ricard

    For starters, I went for the venison steak tartare which was delicious - this can be some people's idea of food hell (raw steak/egg) but for me it's perfection!

    Bob Bob Ricard Steak Tartare


    Main course for me was always going to be tornado Rossini -28 day aged scotch beef with seared foie graid and confit apple served with truffle gravy....
    Bob Bob Ricard Rossini
    Bob Bob Ricard Steak

    although I was tempted by the grin from my friend’s Lobster mac ‘n’ cheese...
    Bob Bob Ricard Lobster Mac Cheese


    Make sure you save room for dessert -
    my ‘Eton Mess en Perle’ simply stole the show. Lime meringue, strawberry sorbet, raspberry, marshmallows which desolves into a delicious mess once you're waitor has poured over the cream!

    Bob Bob Ricard Eton MessBob Bob Ricard Eton Mess
    Bob Bob Ricard Eton Mess

    http://www.bobbobricard.com/
    1 Upper James Street, London W1F 9DF
    Square Meal

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