I wanted to share this post with you guys before I headed off on holiday but I ran out of time so I'm sorry that it's slightly delayed! Anyhow, the lovely people at AEG kindly gave me a pair of tickets to head down to Taste of London festival, and me & Tom were more than willing to check out some of the best food and drink from restaurants and producers across the capital.
It's not just food that's on offer at Taste of London, there's also plenty of booze and plenty of interactive experiences which you can get involved in. Ketel One were hosting a Bloody Mary Workshop in their pop-up kitchen, and there were also whisky and wine tasting classes taking place across the park
Another tip if you go to next years festival is to walk around the tents which house some of the smaller producers. There were also plenty of vendors selling everything from baked goods, cheeses and meats through to things like chopping boards and knives, and you can find some hidden gems which you might not have heard of before, plus you can usually find a free sample of two to nibble before you find your next food stall.
After walking around and nibbling at the various samples on offer, we saved the best food for last - finishing up with a trio of blinding dishes. The BBQ pork belly steamed bun from Kurobuta, Zaika's Murgh Handi Lazeez and Meat Liquor's Bingo Wings. I love steamed buns, ever since I went to Flesh & Buns i've been hooked and the Kurobuta one was a real treat.
*I was a guest of AEG, my tickets and crowns for the event were complimentery
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